Tangy Coleslaw

By ngaldi

Ingredients

• Dressing:
• 1 cabbage, finely shredded or a 16-ounce package of shredded coleslaw mix
• 1 medium red onion, quartered and thinly sliced
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon celery seed
• 1 cup vinegar
• 2/3 cup vegetable oil

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Combine shredded cabbage with sliced onion. Combine dressing ingredients and bring to boil. Pour
over cabbage and toss. Cool, then refrigerate. A wonderful topping for bbq sandwiches.