SNACK CAKE - CHOCOLATE "OATRAGE"

By akselden

Cooks in microwave

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Ingredients

2 sticks butter, softened
1 1/3 C. quick or old-fashioned Quaker Oats, uncooked
1/2 C. flour
1 C. firmly packed brown sugar
2 eggs
1/2 C. chopped walnuts, optional
1 tsp. vanilla extract
12 oz. pkg semi-sweet chocolate morsels, divided

Details

Servings 8

Preparation

Step 1

1. In a large mixer bowl, combine butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed until mixture is light and fluffy. Stir in 1 C. chocolate morsels.

2. Spread batter in 8 inch square microwave safe baking dish; cover dish with waxed paper.

3. Microwave on High Power 4 minutes, rotate dish 1/4 turn. Microwave on HIGH Power 4-5 minutes longer or until top of cake appears dry and bottom of cake is an even color.

4. Sprinkle remaining 1 C. chocolate morsels over top of warm cake. Let stand 10 minutes, then spread chocolate evenly over cake. Cool directly on counter top. Cut into serving pieces.