Chocolate Griddle Cakes with Cinammon Peaches

By maredan

Ingredients

• Chocolate Griddle Cakes
• 1 1/4 * 1 1/4 cups all-purpose flour
• 1/4 * 1/4 cup cocoa Powder
• 3 * 3 tablespoons sugar
• 1 1/2 * 1 1/2 teaspoons baking powder
• 1/2 * 1/2 teaspoon baking soda
• 1/4 * 1/4 teaspoon salt
• 1 2/3 * 1 2/3 cups buttermilk at room temperature
• 3 * 3 tablespoons unsalted butter, melted
• 2 * 2 large eggs at room temperature
• 1 * 1 teaspoon vanilla extract
• 1 * 1 cup semi-sweet chocolate chips
• Cinnamon Peaches
• 2 * 2 tablespoons unsalted butter
• 1/4 * 1/4 cup maple syrup
• 1/2 * 1/2 teaspoon ground cinnamon
• 6 * 6 peaches, peeled and sliced

Details

Servings 12

Preparation

Step 1

Directions
Chocolate Griddle Cakes

1. Sift flour, cocoa, sugar, baking powder, baking soda and salt.
2. In a separate bowl whisk buttermilk, melted butter, eggs and vanilla.
3. Add buttermilk mixture to flour mixture and stir just until combined (a few lumps are OK).
4. Stir in chocolate chips.
5. Preheat a griddle over medium heat and grease.
6. Ladle batter onto griddle and cook about 3 minutes, turning to cook another 2 minutes.
7. Remove griddle cakes to a plate, cover and keep warm until ready to serve.

Cinnamon Peaches

1. Bring butter and maple syrup up to a simmer in a large sauté pan. Stir in cinnamon and peaches and return to a simmer. Serve immediately. (Great over ice cream too.)