Cantaloupe, Grape & Feta Cheese Salad

By á-47

Ingredients

• 3 Tbsp. olive oil
• 1 tea. grated lemon zest
• 2 Tbsp. lemon juice
• 2 tea. Dijon mustard
• 1/2 tea. sugar
• 1/4 tea. salt
• 1/8 tea. pepper
• 5 cups baby spinach leaves, about 5 oz.
• 1 1/2 cups thinly sliced, poeeled, seeded cantaloupe wedges
• 1 cup seedless grapes, halved
• 1/2 cup crumbled feta cheese
• 13 cup packed fresh mint leaves
• 1/4 cup thinly sliced red onion

Preparation

Step 1

In a large bowl, whisk together oil, lemon zest and juice, mustard, sugar, salt and pepper. Add spinach, cantaloupe, grapes, cheese, mint and onion; lightly toss to combine.