YELLOW CAKE - ICEBERG WITH WHITE CHOCOLATE MOUSSE AND BERRIES

By akselden

Fast cake since it uses already prepared yellow cake

Ingredients

• WHITE CHOCOLATE MOUSSE:
• 8 " yellow cake
• 1 pint fresh berries
• 2 C. heavy cream whipped to stiff peaks
• 1 C. white chocolate melted until warm,
• not hot
• BUTTER CREAM FROSTING:
• 1/2 C. butter
• 1 lb. confectioners sugar
• 1/8 tsp. salt
• 1 T. vanilla extract
• 1 T. heavy cream

Preparation

Step 1

FOR WHITE CHOCOLATE MOUSSE:
1. Slowly drizzle chocolate into whipped cream, stirring until completely smooth.

FOR BUTTER CREAM FROSTING:
2. In bowl of electric mixer, cream butter until light and fluffy. Slowly add remaining ingredients, beating on high until frosting becomes fluffy and stiff.

TO SERVE:
3. Pile white chocolate mousse decoratively on top of cake and dot with rosettes of piped butter-cream frosting and berries.