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Ingredients
- 6 large carrots
- 1/2 cup chopped onion
- 1 can peas
- 1/2 pound bacon
- 3 large potatoes
- 1 Tablespoon salt
- 1/4 teaspoon pepper
Details
Preparation
Step 1
Cube carrots and potatoes.
Add salt and enough water to cover.
Add onions. Cook till tender.
Add peas, juice and all.
Cube bacon and fry crisp and add to soup.
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