Buttermilk Bacon Smashed Potatoes

By maredan

Ingredients

• 4 pounds red bliss potatoes, quartered
• 1 stick (4 ounces) unsalted butter, softened
• 1 1/2 cups buttermilk
• 4 cloves roasted garlic, peeled and smashed to a paste
• 8 slices cooked bacon, crumbled
• Salt and freshly ground pepper

Details

Servings 8

Preparation

Step 1

Directions
Place the potatoes in a large saucepan, cover with cold water and add 2 tablespoons of salt. Bring to a boil and cook until tender. Drain well and place back in the pan over low heat.
Add the butter, buttermilk and garlic and mash until smooth. Fold in the bacon, season with salt and pepper to taste and serve