CINNAMON FRENCH TOAST

By curly

Ingredients

• 1 large egg
• 2 egg whites
• 1/4 cup skim milk
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 8 1-inch-thick diagonally cut slices French bread

Preparation

Step 1

In a shallow bowl, using a wire whisk or a fork, beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon, and nutmeg. Beat well. Set aside.

Preheat the oven to 200 degrees. Lightly spray a large nonstick skillet with vegetable cooking spray; heat over medium heat. Dip 4 of the bread slices into the egg mixture, turning to coat and draining excess back into the dish.

Place bread slices in prepared skillet. Cook until golden brown, turning once, about 1 to 2 minutes per side.

Transfer cooked slices to a plate; keep warm i oven. Dip remaining slices in egg mixture; cook as directed. Spray skillet with vegetable cooking spray as needed.

For puff French toast, prepare egg mixture in a large shallow glass dish. Add bread slices, turning to coat. Cover and refrigerate overnight. Cook and serve as directed.