Orange Juice Cake

By izzie

Ingredients

• 1 (3.5 oz.) package instant vanilla pudding mix
• 1 (18.25 oz.) package orange supreme cake mix or yellow cake mix
• 4 eggs
• 1/2 cup vegetable oil
• 1 cup cold water
• 1/2 cup butter
• 3/4 cup white sugar
• 3/4 cup orange juice

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees F. Grease a large bundt pan.

Combine the cake mix, pudding mix, water, oil and eggs toogether. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into regular cake pan.

Bake for 30 minutes or until knife inserted in cake comes out clean.

Combine the butter or margarine, sugar and orange juice in a sauce pan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated plce it on a plate and dust top with confectioners' sugar.