Burgundy Steak Recipe

By lewolfe50

With just a few ingredients and about 30 minutes, this hearty classic comes to the table quickly. Serve it with your favorite green salad or vegetable for a well-rounded meal. Jennifer Hess - Cupertino, California

Ingredients

• 1/4 cup all-purpose flour
• 1/4 teaspoon paprika
• 1 pound beef top sirloin steak, cut into 1-inch strips
• 1 tablespoon canola oil
• 1 can (10-1/2 ounces) condensed French onion soup, undiluted
• 1/2 cup burgundy wine or beef broth
• 3 cups hot cooked egg noodles

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat.

In a large skillet, brown beef in oil. Add soup and wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until meat is no longer pink and sauce is thickened. Serve with noodles. Yield: 4 servings.