Barbecued Pork Chops Recipe

By lewolfe50

Sherry, honey, barbecue and steak sauces combine to give these chops from LaJuana Holland in Amarillo, Texas, a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too, and couldn't be much easier to put together.

Ingredients

• 1/2 cup hickory smoke-flavored barbecue sauce
• 1/2 cup A.1. steak sauce
• 1/2 cup sherry or unsweetened apple juice
• 3 tablespoons honey
• 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the barbecue sauce, steak sauce, sherry or apple juice and honey. Transfer 1/3 cup sauce to another bowl; set aside for serving.

Sprinkle pork chops with salt and pepper. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill pork chops, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160°, basting frequently with remaining sauce. Serve with reserved sauce. Yield: 6 servings.