Baked Fish

By 1For_Him

Ingredients

• 9-12 fillets of fish (firm, white fish)
• juice of one lemon
• 2 tsp seasoned salt
• 2 tsp pepper
• 2 cloves garlic, minced or mashed
• 1/2 cup dry white wine
• 2 T chopped parsley
• 2 T chopped green onion
• 2 T dry breadcrumbs
• 1/4 cup butter, melted

Preparation

Step 1

Rinse and dry fish fillets with paper towels. Rub with lemon juice and sprinkle with salt and pepper.

Sprinkle or spread garlic in the bottom of a greased 9x13 inch baking pan. Place the fillets in the pan and pour the wine over the top. Sprinkle with parsley, green onion, and bread crumbs. Melt the butter and spoon it on.

Cover the pan loosely with foil.

Bake at 350 for 50 minutes. Take off the foil and bake 15 minutes longer. Pour off most of the liquid before serving. Serve with crusty bread and tangy green salad.