Sausage Biscuit Sandwiches

By bklynmommy

Ingredients

• 1 package refrigerated buttery biscuits
• 1 package breakfast sausage patties
• Eggs
• Spreadable cream cheese
• Raspberry jam or jelly
• Butter

Details

Adapted from cassiecraves.blogspot.com

Preparation

Step 1

1. Bake biscuits as directed on package.

2. Meanwhile, fry sausage in a large skillet on the stovetop until cooked through. Remove to a paper towel to get rid of the excess grease.

3. In another skillet, cook eggs to desired doneness. Season with salt and pepper to taste.

4. To assemble sandwiches, spread butter and about 1 tablespoon of cream cheese on top and bottom slice of each biscuit. Spread top slice of each biscuit with about a tablespoon of raspberry jam or jelly. Add egg and sausage patty to the bottom slice of each biscuit, then cover with the top slice of each biscuit.