Chicken in Thai Peanut Sauce

By JBamford

Ingredients

• 6-7 Chicken breast cut into bite pieces
• 2 green onion, sliced
• 1 red & green pepper, chopped
• 1 tsp chili flakes
• 3/4 cup crunchy peanut butter
• 2 Tbsp. brown sugar
• 1 Tbsp. soy sauce
• 1 can chicken broth
• 1 can coconut milk

Preparation

Step 1

Combine all the ingredients EXCEPT the coconut milk in the slow cooker.

Cook on LOW for 6 hours.

Stir in the coconut milk, and cook for an additional 30 minutes on LOW.