SALMON WITH DIJON SAUCE

By KSmitherman

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Ingredients

4 (6 oz.) salmon fillets
Salt and pepper to taste
1/3 cup FRENCH'S® Dijon Mustard
3 tbsp. olive oil
3 tbsp. lemon juice
1 tsp. minced garlic

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from frenchs.com

Preparation

Step 1

SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.

MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.

BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.