Dreamy S'Mores Pie

By barbgreenfield

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Ingredients

1 8-oz. pkg. cream cheese, softened
1 1/4 C. heavy whipping cream
1 13-oz. jar chocolate hazelnut spread
1 graham cracker crust (9 in.)
3 C. miniature marshmallows

Details

Preparation

Step 1

Directions
In a large bowl, beat cream cheese and cream until thickened. Add hazelnut spread; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours. Just before serving, top with marshmallows; press gently into filling. Broil 6 inches from the heat for 1-2 minutes or until marshmallows are golden brown.