Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 boneless, skinless chicken breasts, season with salt, pepper, garlic
- 1 (1#) package of wide pasta noodles, cooked and cooled
- 1 head Romaine Lettuce, chopped into 2" pieces
- 1 red onion, sliced thin
- 1/2 # mushrooms, sliced thin
- 1 cup grated Parmesan cheese
- Dressing
- 1 tbsp anchovy paste
- 2 tbsp fresh garlic, chopped
- 3 tbsp white wine vinegar
- 2 tbsp Dijon mustard
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1/4 cup lemon juice
- 1 cup olive oil
- 1/2 cup vegetable oil
Details
Preparation
Step 1
Grill seasoned chicken breasts until done,
After pasta has been cooked and cooled, toss the chicken, pasta, Romaine, onion, mushrooms and Parmesan cheese.
Dressing:
Using a hand mixer, combine the anchovy paste, garlic, wine vinegar, mustard, salt, pepper and lemon juice; blend together until garlic is pureed. Slowly drizzle in oils while still mixing.
Pour over salad and toss gently.
Review this recipe