Pineapple Carrot Cake

By Hklbrries

This has identical ingredients to the Zucchini Pineapple Cake recipe in this collection.

Ingredients

• 1 1/2 cups whole wheat flour
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp soda
• 1/2 tsp salt
• 2 eggs
• 1/2 cup honey
• 1/2 cup vegetable oil
• 1 tsp vanilla
• 1 cup grated zucchini
• 1 cup grated carrot
• 1/2 cup crushed pineapple, drained
• 1/2 cup walnuts, chopped

Preparation

Step 1

Stir flour, cinnamon, baking powder, baking soda and salt in medium-size bowl until mixed. Preheat oven to moderate (350 F). Lightly grease a 6-cup tube pan. Beat eggs with honey, oil and vanilla until frothy in a medium-size bowl. Add flour mixture; beat until smooth. Squeeze zucchini on paper toweling to get rid of excess moisture; combine with carrot, pineapple and walnuts in a medium-size bowl; stir into batter. Turn into pan. Bake in a preheated moderate oven (350 F) for 45 minutes or until wooden pick when inserted comes out clean. Cool on wire rack 10 minutes; remove from pan. Cool completely.