Pumpkin Pie

By Bailey1_

Peter's

Ingredients

• Preheat oven to 425.
• 1 unbaked 9 inch pastry shell
• 1 (16 oz) can pumpkin
• 1 can sweetened condensed milk
• 2 eggs
• 2 teaspoons cinnamon
• 1/2 teaspoon salt 1 teaspoon ginger
• 1 teaspoon nutmeg
• whipped cream, for garnish
• nuts, as garnish , optional.

Preparation

Step 1

In a large bowl, combine filling ingredients; mix well and turn into pie shell.
Bake 15 minutes in preheated 425 oven.
Reduce oven temperature to 350 and continue baking 25-30 minutes or until knife inserted one inch from edge comes out clean.
Let cool before cutting.
Any pieces left over should be refrigerated.