Pickled Red Onions:

By naqgal90

Ingredients

• 3/4 cup red wine vinegar
• 2 tablespoons sugar
• 1/2 teaspoon kosher salt
• Red pepper flakes
• 1 bay leaf
• 1 large red onion, peeled, halved and sliced into half-moons, 1/4-inch thick
• 1 tablespoon chopped fresh parsley

Details

Adapted from foodnetwork.com

Preparation

Step 1

To a saucepot, add the vinegar, 1/2 cup water, sugar, salt, red pepper flakes to taste and bay leaf and bring to a boil. Add the onions to a heatproof container and pour the boiling pickling liquid over them. Let the onions sit for at least 30 minutes. Right before serving, add in the parsley.