Fresh Shiitake Sandwich with Mustard and Boursin

By Joelene

Ingredients

• 2 Tbsp butter
• 1 1/2 cups sliced shiitake
• 3 scallions, chopped
• 1 1/2 tsp Dijon mustard
• 2 Tbsp water
• 2 Tbsp boursin
• 1 5in piece French bread, sliced open
• 1/4 cup mixed baby greens

Preparation

Step 1

In a skillet over med-high heat-melt butter. Add shrooms and scallions, cook until soft. In a small bowl, mix mustard and water. Add to skillet, cook, stirring until water evaporates. Spread boursin on bottom of bread, place mushrooms and baby mix. Top with remaining bread.