Hamburger Soup

By [e-mail]

Ingredients

• 1 lb. ground beef
• 1 T olive oil
• 1 C minced onion
• 1 clove minced garlic
• 1 C diced carrots
• 1 C sliced clelery
• 29 oz. chicken broth
• 1 16 0z. can crushed tomatoes
• 1/2 t thyme
• 1/2 t salt
• 1/4 t pepper
• 3 C cooked noodles
• 1/4 C chopped parsley

Preparation

Step 1

In Dutch oven, cook ground beef, breaking up meat, til browned. Remove from & set aside.
Add oil, carrots, onions, celery & garlid; cook til tender, @ 5 min.
Add broth, tomatoes, thyme, salt & pepper and beef. Bring to boil; reduce heat, cover & simmer 20 min. Just before serving, stir in noodles & parsley & heat thru.

175 Cal per cup