Tiramisu

Tiramisu
Tiramisu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 250

    gr marscapone cheese

  • 1

    box pavesini biscuits, to taste

  • 3

    eggs

  • 7

    tablespoons sugar

  • cold espresso coffee

  • cocoa powder

Directions

1. Separate egg yolks from egg white in 2 bowls. 2. Add sugar to yolks and whick vigorously. Add marscapone cheese and stir. 3. Vigourously whisk egg white until foamy and fluffy. Add to marscapone cream mixture. 4. Dip the biscuits in the coffee. Line them up in a bowl. Fold in the marscapone cream. Make another layer until all of the cream is finished. 5. Coat with cocoa powder.

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