CALIFORNIA TEA SLUSH
By mm_food4me
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/4 CUP (2 OZ) TORANI PEACH SYRUP
- 3 TBSP (1 1/2 OZ) TORANI LEMON SYRUP
- 1 TBSP (1/2 OZ) TORANI ALMOND (ORGEAT) SYRUP
- 1 CUP (8OZ) ICED TEA
- 1 CUP ICE
Details
Servings 1
Preparation
Step 1
COMBINE ALL INGREDIENTS IN A BLENDER PITCHER AND BLEND UNTIL SMOOTH.
Review this recipe