Slow Cooker Green Chile Pork Tacos

By pknaub

Ingredients

• 1 (5 pound) pork roast
• 1 (16 oz.) bottle salsa verde (green salsa)
• 3 tablespoons lime juice
• 1 small onion, chopped
• 1 cup fresh cilantro, chopped
• 3 roma tomatoes, chopped
• Corn or flour tortillas

Preparation

Step 1

Place pork roast in slow cooker. Mix together salsa verde and lime juice and pour over roast. Cover and cook on low for 7-8 hours. Meanwhile, mix together onion and cilantro in a small bowl; refrigerate. About one hour before serving, remove pork from slow cooker and shred with two forks. Return to slow cooker, and stir in about 1/2 cup of the onion and cilantro mixture. To serve, place pork mixture into tortillas. Top with onion and cilantro mixture and chopped tomatoes.