Tex-Mex Dip

By carvalhohm

Ingredients

• 2 (9-ounce) cans bean dip
• 3 ripe avocados, mashed (about 1-1/2 cups)
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 (16-ounce) container sour cream
• 1 (1.25-ounce) package taco seasoning mix
• 1 1/2 cups (6 ounces) shredded Cheddar cheese
• 4 scallions (green onions), finely chopped
• 1 medium-sized tomato, diced

Details

Servings 20
Adapted from mrfood.com

Preparation

Step 1

Spread bean dip on large serving tray (about a 12-inch round).

In large bowl, combine avocados, mayonnaise, and lemon juice; spread over bean dip.

In separate bowl, combine sour cream and taco seasoning mix; spread over first two layers. Sprinkle with cheese then scallions then tomato. Cover loosely and refrigerate overnight to "marry" flavors.