Cola Barbecue Ribs

By carvalhohm

Ingredients

• 1/4 cup packed brown sugar
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons Liquid Smoke, optional
• 4 pounds pork spareribs, cut into serving-size pieces
• 1 medium onion, sliced
• 1/2 cup cola
• 1-1/2 cups barbecue sauce

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In small bowl, combine brown sugar, garlic, salt, pepper and Liquid Smoke if desired; rub over ribs.

Layer ribs and onion in greased 5 or 6-qt. slow cooker; pour cola over ribs. Cover and cook on low for 8-10 hours or until ribs are tender. Drain liquid. Pour sauce over ribs and cook 1 hour longer.