Chuck Wagon Beans

By carvalhohm

Ingredients

• 2 cans (28 ounces each) baked beans
• 3 cans (16 ounces each) kidney beans, rinsed and drained
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 1 pound smoked kielbasa or Polish sausage, sliced
• 1 jar (12 ounces) pickled jalapeno slices, drained
• 1 medium onion, chopped
• 1 cup barbecue sauce
• 1/2 cup spicy brown mustard
• 1/4 cup steak seasoning

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

In greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through. Yield: 24 servings (2/3 cup each).