Taco Pie

By debbreck

This recipe was given to me by my mom in October of 1990 - I was 20 years old and her comment on this recipe card was, "Very tasty!"

Ingredients

• 1 9" pie crust, baked
• 1 lb. ground beef
• 8 oz. taco sauce
• 1 medium onion, chopped
• 1 pkg. taco seasoning mix
• 16 oz. can of refried beans
• small can of sliced black olives
• 2 cups shredded cheddar cheese
• 12 tortilla chips, crushed
• shredded lettuce
• 2 tomatoes, diced
• sour cream

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. Cook ground beef and onion until ground beef is browned. Drain. Add taco seasoning and mix, following directions on the package.

In a separate bowl, combine beans and 1/3 cup taco sauce. Mix thoroughly.

Layer half of bean mixture in pie crust, top with half of meat mixture, sprinkle 1 cup of cheese and half of chips. Repeat layers.

Bake 20-25 minutes.

Remove from oven, add lettuce, tomatoes, olives, and sour cream.