Pineapple Upside Down Cake

By keteal

Ingredients

• See Directions.

Preparation

Step 1

3/4 c. Brown sugar
Juice from No.2 can of pineapple [slices]

[Arrange pineapple slices in bottom of large round cake pan.)

Cook pineapple juice & brown sugar together for 5 mins. Reserve 5 Tbsp of juice for batter. [Pour remaining juice over pineapple slices in cake pan.)

** Batter **

1 c. flour
1/8 tsp salt
3 eggs, separated
1 c. sugar
5 Tbsp pineapple juice [from above]

Sift flour & [1 1/2 tsp] b. powder & salt together.

Beat egg yolks until light - adding sugar gradually.

Add juice and sifted flour.

Fold in stiffly beaten egg whites.

Pour batter over pineapple in pan.

Bake 375 for 30-35 mins.