Garlic Thyme Potatoes

By dashy_65

Ingredients

• 2 pounds small red potatoes
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Peel a narrow strip of skin around the center of each potato. Place potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil. Cover and steam for 20-30 minutes or until tender. In a serving bowl, combine the remaining ingredients. Add potatoes and toss gently to coat. Yield: 8 servings.

Try potatoes in steamer bag.

102 cal,2g fat,78mg sodium,20g carb,2g fiber