Chili

By drinkfairy

Ingredients

• 2 lbs. ground beef
• 1 lb hot italian sausage
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 cup chopped celery
• 2 cloves of garlic, minced
• 1 15 1/2 oz can red kidney beans
• 2 cans fire roasted tomatoes
• 1 can tomato soup
• 1 can ranch style beans
• 1 can tomato puree
• 1 bottle dark beer
• salt and pepper
• chile powder
• cumin powder
• jalapeno powder
• hot sauce for heat

Preparation

Step 1

Brown meats and drain. Place meat back in large pot and add onions, celery, garlic and bell peppers and let soften, about 10-15 minutes. Add remaining ingredients bring to a low boil, stirring often. Turn to low, simmer covered for 2 to 3 hours.