ROUND STEAK STROGANOFF

By porklion

Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1-1/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips
• 3 tablespoons butter
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 1/2 teaspoon ground mustard
• 3 tablespoons chili sauce
• 1 pound sliced fresh mushrooms
• 2 cups (16 ounces) sour cream
• Hot cooked noodles
• Minced fresh parsley

Details

Servings 6
Preparation time 15mins
Cooking time 75mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated.

In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Return beef to the skillet. Add the broth, mustard, chili sauce and mushrooms; cover and cook until the meat is tender, about 1 hour.

Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley.
Yield: 6-8 servings.