Chocolate Crispy Peanut Butter Balls

By JJCR

Ingredients

• Chocolate Coating:
• 3 3/4 cups powdered sugar
• 1/2 cup butter, softened
• 2 cups crunchy peanut butter
• 2 cups Rice Krispies cereal
• 6 oz German sweet chocolate
• 6 oz. semisweet chocolate chips
• 2 oz. parafin wax

Preparation

Step 1

5 dozen

Combine all ingredients in large bowl and mix well. Roll dough into 1 inch balls. chill.

In top of double boiler over boiling water, melt German and semisweet chocolates with parafin wax, stirring constantly until smooth. Using a wooden pick inserted in ball, dip balls into chocolate mixture, one at a time. Set on waxed paper to harden. Store in airtight container in refrigerator.

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