Spicy Baguette Toasts

By akselden

Ingredients

• 1 baguette
• 1/2 cup (125 ml.) olive oil
• 2 tsp (1 0 ml.) Worcestershire sauce
• 2 tsp (10 ml.) garlic salt
• 1 tsp (5 ml.) Asian chili oil
• Several grindings black pepper

Preparation

Step 1

1. Preheat oven to 375°F (190°C).
2. Slice baguette into diagonal slices about 6" long and just under 1/2"thick . Slice each slice in half lengthwise to make two biscotti's shaped pieces.
3. Lay baguette slices on ungreased baking sheet. Bake 3 to 5 minutes until golden. Meanwhile, mix together remaining ingredients in a small dish.
4. When toasts are golden, remove pan from oven. Turn toasts over. Brush top side only with the olive oil mixture. Return to oven for another 3 to 5 minutes until golden. Toast keep well in a sealed container up to two days. Makes about 48 toasts.