Tender Flank Steak

By 1For_Him

Ingredients

• 1 * 1 cup reduced-sodium soy sauce
• 1/4 * 1/4 cup lemon juice
• 1/4 * 1/4 cup honey
• 6 * 6 garlic cloves, minced
• 1 * 1 beef flank steak (1-1/2 pounds)

Details

Servings 6

Preparation

Step 1

Prep: 10 min. + marinating Cook: 20 min.

In a large resealable plastic bag, combine the soy sauce, lemon juice, honey and garlic; add steak. Seal bag and turn to coat; refrigerate for 6-8 hours.

Drain and discard marinade. Broil 4-6 in. from the heat or grill over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Thinly slice steak across the grain. Yield: 6 servings.


Tender Flank Steak published in Taste of Home February/March 2007, p35