Caesar Salad--Tyler Florence

By sdnsd

Ingredients

• Dressing:
• • 1 clove garlic, smashed with salt & little olive oil
• • 2 anchovy fillets(or 1 teaspoon paste)
• • 1 egg yolk
• • 1/2 tablespoon Dijon mustard
• • 1 lemon, juiced
• • 1 tablespoons water
• • 1/4 cup extra-virgin olive oil
• • 1/4 cup grated Parmesan, + extra for garnish
• • Freshly ground black pepper
• • 2 heads romaine lettuce

Preparation

Step 1

Directions
Make the dressing: Smear the garlic paste over the inside of the salad bowl. Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside. (Refrigerate the dressing if you will not be using it right away.)