Cheesy Ham and Noodles

By carvalhohm2

Ingredients

• 12 oz uncooked linguine
• 3 cups half-and-half
• 2 cups shredded Swiss cheese (8 oz)
• 1 cup Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag), thawed
• 1 tablespoon Dijon mustard
• 12 oz lean cooked ham steak, chopped
• 1 container (10 oz) refrigerated Alfredo pasta sauce

Details

Servings 6
Cooking time 195mins
Adapted from pillsbury.com

Preparation

Step 1

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.

2 Cover; cook on Low heat setting 3 hours or until linguine is tender.

Substitute whipping cream and Gruyère cheese for the half-and-half and Swiss cheese.