Strawberry or Blueberry Buttermilk Sherbet

By chelyc13

Ingredients

• For Blueberry:
• 2 cups fresh strawberries
• 2 cups buttermilk
• 1 cup sugar
• 1 tsp vanilla extract
• 2 cups fresh blueberries
• 1 cup nonfat buttermilk
• 1/2 cup sugar
• 1 tbsp fresh lemon juice
• 1/2 tsp vanilla extract

Preparation

Step 1

1. Process strawberries in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides. Pour strawberry puree through a fine wire mesh strainer into a large bowl, pressing with back of a spoon. Discard solids. Add buttermilk, sugar, and vanilla to puree; stir until well blended. Cover and chill 1 hour.

2. Pour strawberry mixture into freezer container of a 1 1/2 qt. electric ice cream maker and freeze according to manufacturer's instructions.

For Blueberry:
Process first 5 ingredients in a blender until smooth. Pour into a 9in pan cover and freeze 4 hours or until firm. Break frozen blueberry mixture into chunks using a fork and process frozen mixture until smooth. Cover and freeze 4 hours or until frozen.