Zucchini Candy

By Hklbrries

Ingredients

• 2 cups sugar
• 4 tbsp zucchini, grated
• 1/4 tsp cornstarch
• 1/2 cup milk
• 1/2 tsp vanilla

Preparation

Step 1

Combine all the ingredients, except the vanilla, into a saucepan and heat until the mixture passes the “fudge test.”
The fudge test is: dropping a small amount of the mixture into a glass of cold water and if it forms a ball, the test is passed.
Then add the vanilla and beat with an egg beater or mixer until smooth. Pour onto a buttered cookie sheet or into a large cake pan. Cut when cool.