Creole Chicken

By Addie

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Ingredients

3-4 pound whole chicken
1 lemon,juice of
Creole seasoning, to taste

Details

Preparation

Step 1

Remove neck and giblets from chicken. Rinse, pat dry and season with Creole seasoning. Place chicken in slow cooker. Cover, insert probe, and cook until temperature registers 180 degrees - 6 hours on LOW or
4 hours on HIGH.