SOUFFLE - TRAMONTANA PUMPKIN

By akselden

Ingredients

• Base:
• 1 egg yolk
• 1 T. sugar
• 1 T. amaretto
• 1 tsp. pumpkin pie filling
• Filling:
• 2 egg whites
• 1 T. sugar

Details

Servings 1

Preparation

Step 1

1. Preheat oven to 375°F.

2. Combine souffle base ingredients in stainless steel bowl and whisk until well-incorporated. Set aside.

3. Combine whites and sugar, and whip with electric mixer until soft. Fold into egg yolk mixture quickly. Overfill prepared souffle mold, and wipe level with baker's spatula. Wipe rim of mold clean. Bake in preheated oven for approximately 12-15 minutes. Souffle should be golden brown on top and rise 3-4 inches above the mold. Top with powdered sugar and serve with desired sauces.