Menu Enter a recipe name, ingredient, keyword...

CARIBBEAN LEMONADE TEA

By

Google Ads
Rate this recipe 0/5 (0 Votes)
CARIBBEAN LEMONADE TEA 0 Picture

Ingredients

  • 1 TBSP (1/2 OZ) TORANI PEACH SYRUP
  • 1 TBSP (1/2 OZ) TORANI MANGO SYRUP
  • 1/2 CUP (4OZ) BREWED TEA, CHILLED
  • 1/2 CUP (4OZ) LEMONADE
  • ICE

Details

Servings 1

Preparation

Step 1

COMBINE CHILLED TEA, LEMONADE AND TORANI IN A TALL GLASS FILLED WITH ICE AND STIR WELL.

​

Review this recipe