BROWNIES - CHOCOLATE FUDGE SQUARES

By akselden

Ingredients

• Brownie:
• 1/2 C. shortening
• 1 C. sugar
• 1 C. flour
• 2 eggs
• 1/2 C. nuts (optional)
• 2 squares unsweetened chocolate, melted
• Frosting:
• 1 square unsweetened chocolate, melted
• 1-2 C. confectioners sugar
• 3 T. butter
• Vanilla to taste
• Milk, smooth to taste

Preparation

Step 1

1. Preheat oven to 325°F.

2. Cream butter, sugar. Add eggs, flour, nuts, and melted chocolate.

3. Bake in 9x9 pan for 20 minutes. Let cool.

For Frosting:
4. Mix unsweetened chocolate, confectioners sugar, butter, and vanilla. Add milk to create a smooth texture.

5. Spread frosting over brownies.