German Pancakes - Dairy Free

By jacewildman

Ingredients

• Measurements are "approximate". You want the batter to be fairly thin, but not watery.
• 3 cups all-purpose flour
• 3 1/2 cups almond milk
• 2 eggs
• 1 tsp. vanilla
• Earth Balance margarine (for the skillet)

Details

Servings 12
Adapted from foodiewife-kitchen.blogspot.com

Preparation

Step 1

Heat a skillet (I prefer a non-stick)to medium heat.
Melt about 1/2 pat of Earth Balance margarine until melted
Add enough batter so that the skillet is coated, but not really thick
Cook until golden brown; flip over

Add 1-2 Tbsp of desired filling-- apple sauce, preserves or lemon curd.

Sprinkle with powdered sugar.

You can also opt to add fresh lemon juice and butter, and then powdered sugar.