Cake: Chocolate Souffle

By fsilver4

This recipe is a demo, I wrote this down on a yellow piece of paper and I am not sure if the recipe is correct.

Ingredients

• 1 1/2 sticks butter
• 1 cup sugar
• 6 eggs separated
• 6 oz dark chocolate, melted
• 1/2 tsp cinnamon

Preparation

Step 1

Preheat oven 350*
8 inch springform pan Greased and floured

Cream butter and sugar until light and fluffly
Add egg yolks one at a time (slowly)

Mix in melted chocolate and cinnamon

Whisk egg whites until stiff peaks.

Stir in 1/3 of egg white mixture
Slowly fold rest of whites

Pour in pan and Bake for 35 to 40 minutes. Cool 45 minutes before serving