1 Picture
Ingredients
- Parchment paper
- 1 egg, slightly beaten
- 1 tablespoon water
- 2 sheets frozen puff pastry, thawed
- 40-ounce tray Reser’s* Top
- Baked Scalloped Potatoes,unheated, divided into
- 8 even portions
- 8 ounces Swiss cheese
- slices, cut into 2-inchsquares
- 8 teaspoons Dijon mustard
- 8 1-ounce ham slices,
- cut into 2-inch squares
Details
Servings 8
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 400°F. Line a sheet pan with
parchment paper.
Mix egg and water in a small cup. Set aside.
On a lightly oured cutting board, roll out each
sheet of pastry into a 14-by-14-inch square;
cut into four 7-inch squares.
In the middle of each pastry square, place a portion
of scalloped potatoes with the browned cheese side
down. Top with cheese, mustard and then ham.
Pull the edges of each square toward the center
and press together to seal (you can use a little bit
of water to seal).
Carefully ip the packets over and place seam-side
down on the prepared pan. Lightly brush the tops
with the egg and water mixture.
Bake for 30 minutes, or until golden brown.
Makes 8 servings.
* Brands may vary by region; substitute a similar potato.
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