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ukiahgal67

Boston Baked Beans

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Ingredients

  • 1 pound dried navy beans (about 2 cups)
  • Vegetable cooking spray
  • 2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 4 cups water
  • 1/2 cup molasses
  • 1/3 cup ketchup
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons prepared mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground red pepper
  • 5 bacon slices, cut crosswise into thin strips

Details

Preparation

Step 1

Sort and wash beans, and place in a large ovenproof Dutch oven.
Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes.
Remove from heat; cover and let stand 1 hour.

Drain beans in a colander, and set aside.
Coat pan with cooking spray, and place over medium-high heat until hot. Add onion and bell pepper, and sauté for 7 minutes or until tender. Remove from heat, and stir in the beans, 4 cups water, and the remaining ingredients.
Cover and bake at 325F for 2 1/2 hours.
Uncover and bake for an additional 1 1/2 hours or until the sauce thickens, stirring occasionally.

Note:
To soak beans before cooking, sort and wash beans, and place in a
large ovenproof Dutch oven.
Cover with water to 2 inches above beans;
cover and let stand 8 hours.
Drain in a colander.

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