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4.5/5
(4 Votes)
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Ingredients
- Step 1
- 4 fl.oz Apple cider vinegar
- 1/2 oz Rosemary (stems removed)
- step2
- 12 fl.oz Apple cider vinegar
- 10 oz Sugar
- 2 tsp BlackPepper
- 18 oz Fuji Apples de-seeded(skin on and rough chopped)
- 1/4 cp Chipotle Puree
- 2 tbls Chop garlic
- 1 oz Jalapeno chopped
- step 3
- 28 oz Olive Oil Blend
Details
Servings 1
Preparation
Step 1
Step 1 Place ingredients in blender and puree until rosemary is chopped fine approximately 30sec.
Step 2 add vinegar, garlic, sugar, pepper, chopped apples, chipotle puree, jalapenos and blend approximately 30sec.
Step 3 add oil slowly to blender until fully incorporated.
Hope you enjoy your dressing.
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