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Easiest-Ever Peanut Butter Cookies

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These four-ingredient cookies can’t be beat: They’re made entirely of pantry ingredients and contain no dairy or flour. If you like a little texture, opt for chunky peanut butter.

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Ingredients

  • 1 cup(s) chunky or creamy peanut butter
  • .75 cup(s) packed light brown sugar
  • 1 large egg
  • .75 teaspoon(s) baking soda

Details

Servings 1
Preparation time 25mins
Cooking time 35mins
Adapted from womansday.com

Preparation

Step 1

Heat oven to 350°F. Line 2 baking sheets with parchment paper.

Using an electric mixer, beat all ingredients in a large bowl until fully incorporated.

Drop level teaspoonfuls of dough onto the prepared baking sheets, spacing them 1 1/2 in. apart. Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes. Let cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.

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